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2025
Location: Chelsea, London – UK
Type of project: Commercial, Restaurant
Interior Design: Alice Grandcolas
Client: Beef & Bass
The project involved the delivery of a new restaurant concept for Beef & Bass at 358 King’s Road, Chelsea.
The intervention comprised the full fit-out of the premises to create a contemporary hospitality space developed from concept through to completion. The layout, finishes, and technical solutions were delivered to support the operational requirements of the restaurant while expressing the brand’s identity and design vision.
The works included the complete construction of front-of-house and back-of-house areas, bespoke joinery and custom-made furniture, specialist finishes, and the installation of all mechanical systems, including HVAC. Particular attention was given to craftsmanship, detailing, and material quality, resulting in a cohesive and fully realised restaurant environment within a prominent London location
